Master the chef knife and it will become your most important tool in the kitchen. Let your cooking be transformed in this hands-on and interactive class. Learn the fundamental cuts and basic techniques to keep your knives sharp and ready for action. If you only take one class, this should be it! (Price per person).
BONUS: Purchase any and/or during the class to receive a 25% discount.
Instructor: Chef Cassidy Snow
Menu: Rustic Zucchini Farmhouse Pasta, Ginger-Mango Salad
Class Type: Hands-On |
Date & Time: Saturday, February 8, 11:00am - 12:00 pm
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students around the island with your own knife and cutting board.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
